Old world flavors of graphite, lead pencil shavings, blackcurrants and ash. The higher percentage of Cabernet Franc gives beautiful aromas and additional elegance with a very long finish.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Burger with melted cheese
Cabernet Sauvignon's bold tannins and dark fruit complement the rich beef and cheese flavors.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.