Old world flavors of graphite, lead pencil shavings, blackcurrants and ash. The higher percentage of Cabernet Franc gives beautiful aromas and additional elegance with a very long finish.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Seasoned curly fries
Cabernet Sauvignon's boldness complements the strong seasoning and crispiness.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.