An intensely aromatic and scintillating Sauvignon Blanc from one of the best vintages ever in Paso Robles. Scents of ripe pear, grapefruit, lemon and freshly cut grass meld seamlessly with suggestions of key lime zest, guava, melon and tropical rain forest. The palate is lush, clean and balanced with generous flavors of kiwi, quince, Granny Smith apple and passionfruit. Trailing accents of Crenshaw melon, lemongrass and nectarine flood the mouth with juicy elegance, while a clean, exuberant finish lingers with lovely nuances of white peach, green apple and Asian pear.
Creamy cheese pasta
Sauvignon Blanc provides bright acidity to contrast the sauce.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Italian egg bake
Sauvignon Blanc offers bright acidity that balances eggs and vegetables.
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Soft cooked eggs
Sauvignon Blanc's crispness balances the richness of scrambled eggs.
Slow cooked pork
Sauvignon Blanc offers a crisp contrast to the savory dish.