The 2023 DAOU Chardonnay presents enticing scents of pear, passion fruit and pineapple augmented by hints of honeysuckle, white peach, nutmeg and buttered toast. The nose is rounded out by nuances of crushed hazelnut, hibiscus, papaya and vanilla. A lush, vibrant palate displays tropical flavors of mango, kiwi and pineapple with kisses of golden apple and clover honey. Suggestions of casaba melon, citrus zest and toasty oak persist on a clean, balanced finish.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Soft potato dumplings
Chardonnay's creamy texture pairs well with butter or cream sauces on gnocchi.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.