92 PTS WILFRED WONG, "Rich & powerful, full of gorgeous black fruit flavors; this tiny production of a mere three barrels was produced by one of California's most famous Napa wineries." Delicious!
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Creamy beef mushroom dish
Cabernet Sauvignon's bold tannins complement the rich beef and creamy sauce.
Cabernet Sauvignon's structure balances the hearty, spicy character.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers.