86 PTS WILFRED WONG. Well rounded with sweet oak, the easy-to-drink '08 Dancing Bull serves up flavors of caramel and ripe fruit; layered in the finish.
Breaded chicken nuggets
Chardonnay's richness pairs well with the fried, savory chicken flavor.
Flaky buttery biscuits
Chardonnay complements buttery, flaky texture with creamy notes
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.