The 2018 Onda Cabernet Sauvignon opens with aromas of dark chocolate, blackberries, and roasted plums. Intermingled with the fruit are notes of coffee, creme brulee, and hints of white pepper. The palate is rich with dense flavors of cassis and black cherry layered on robust and coating tannins. Vibrant acidity bring energy to the mid palate while complex flavors of white truffle and Seville orange mingle with dark berry fruit on the finish.
Cheese stuffed crust pizza
Cabernet Sauvignon's boldness matches the richness of stuffed crust pizza.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.