87 PTS WILFRED WONG. A fine effort, the steady '07 Dan Aykroyd Chardonnay takes a nice ride onto the palate; pleasing ripe, core fruit flavors show up playfully on the palate; a nicely balanced wine.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Whipped potatoes
Chardonnay complements creamy texture and buttery flavors of mashed potatoes.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Garlic cream sauce pizza
Chardonnay complements creamy cheeses and mild flavors on white pizza.
Corn truffle quesadilla
Chardonnay's creamy texture balances the quesadilla's cheese richness.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.