Dawn and Mary from DaMa have created a light and bright style of Chardonnay, quite lifted and vibrant with pear and citrus flavors dominating before a crisp, refreshing finish.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Beaten egg dish
Chardonnay's creamy texture complements the soft, rich eggs in an omelette.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Waffle cut fries
Chardonnay's richness complements the fried texture without overpowering the fries.