88 PTS WILFRED WONG. Drawing from all elements of the vine, the '08 DaMa Cabernet shows red and black currants, with a shading of earth and dust; a complete wine, with lasting impressions.
Charbroiled thick burger
Cabernet Sauvignon's bold tannins complement the Thickburger's rich beef flavors.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Cabernet Sauvignon's bold structure balances the umami and caramelized sauce.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.