Dark, rich and well-balanced, showing characteristic cabernet forest fruit qualities such as currants, berries and mint, which are complemented very well with subtle vanilla flavors of French Oak.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Cabernet Sauvignon's boldness matches the intense, smoky ham flavor.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.