Flavors of tropical fruits, crisp apple, pear, and sweet oak; lush, well balanced, full and rich texture with a long lingering finish.
Crispy roasted potatoes
Chardonnay's buttery notes pair well with the roasted, caramelized flavors of potatoes.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Earthy mushroom rice dish
Chardonnay's buttery texture enhances the creamy risotto base.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.