Lots of fresh lemon and pineapple flavors, nice toasty oak, and a hint of cream, with a touch of grapefruit on the finish.
Grilled chicken tacos
Chardonnay's balanced body pairs well with the richness of chicken and spices.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Enchiladas with creamy cheese sauce
Chardonnay's richness pairs well with the creamy, cheesy texture of Enchiladas Suizas.
Oaxaca cheese quesadilla
Chardonnay's subtle fruit and acidity enhance the quesadilla without overpowering it.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.