88 PTS WILFRED WONG. An amazing amalgamation of flavors, the complex '04 d'Agostini shows fine development of flavors; ripe peaches, toffee, caramel all make their way to the wine's palate.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Toasted cheese sandwich
Chardonnay's creamy texture pairs well with the sandwich's gooey cheese.
Chardonnay (unoaked) offers bright citrus notes without overpowering.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Stuffed pasta pillows
Chardonnay's richness balances creamy ravioli sauces, especially when oaked for added texture.