The Cypress Vineyards Chardonnay is pale yellow in color with youthful hues. The nose offers inviting aromas of honeysuckle, ripe orange, and pineapple, complemented on the palate by white peach, tropical fruit, and orange marmalade with a long creamy finish. The balanced acidity and rich texture is a perfect complement to many dishes including triple creme or mild cheddar cheeses, chicken piccata, shellfish or cream-sauced pasta. This wine has earned the Certified California Sustainable seal.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Classic cheese pizza
Chardonnay's creamy texture pairs well with melted cheese and dough.
Breaded chicken tenders
Chardonnay's creamy texture complements the crispy chicken fingers.
Buttery flaky pastry
Chardonnay's creamy texture pairs well with the rich, buttery flavor of croissants.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.