The Cypress Vineyards Cabernet Sauvignon is deep ruby in color with aromas of fresh raspberry and black plum. This medium-body wine has a juicy black cherry fruit flavor with a plump mouthfeel and a soft, persistent finish. Serious enough for the connoisseur and friendly enough for the casual wine drinker, this wine will pair well with a wide range of dishes, from marinated beef kabobs to tomato-sauced pasta to flavorful cheeses. Enjoy in its youth or properly cellar for up to three years for added complexity.
Cabernet Sauvignon's bold tannins cut through the rich fried coating and beef flavor.
Classic fries
Cabernet Sauvignon's boldness pairs well with the salt and fat of fries.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.