Chardonnay's balanced fruit and acidity match the creamy texture of tamago.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chardonnay's richness balances the buttery texture of roasted corn on the cob.
Chardonnay's balanced acidity pairs well with fried textures.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay (unoaked) offers bright citrus notes without overpowering.