88 PTS WINE SPECTATOR. The Cuvaison Cabernet is tight and structured, with firm, gritty tannins joined by a chunky, rustic mix of blend currant, sage, mineral and cedary oak flavors; best from 2009.
Spicy beef stew curry
Cabernet Sauvignon's bold tannins complement the rich, spicy flavors of beef curry.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Cabernet Sauvignon's boldness pairs well with beef sliders and rich sauces.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.
Charbroiled cheeseburger
Cabernet Sauvignon pairs well with the beefy, savory flavors of a burger.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.