Why We Love It:<br><br>- Women Created<br><br>A vibrant, crisp wine that comes from vineyards in the South Island of New Zealand, where the cool growing season allows our grapes to gain character and complexity.<br>
Simply grilled poultry
Sauvignon Blanc offers crisp acidity that balances grilled flavors.
Pan fried crab patties
Sauvignon Blanc's crispness and herbaceous notes enhance the crab's freshness.
Sauvignon Blanc's fresh citrus and herbaceous notes enhance the simple, savory profile of dosa.
Oven roasted whole chicken
Sauvignon Blanc's crispness and herbal notes contrast nicely with the roasted chicken.
Simply grilled salmon fillet
Sauvignon Blanc's crispness and herbaceous notes pair well with grilled fish.
Toasted bread with avocado
Sauvignon Blanc offers bright citrus and herbaceous notes that pair well.