Cupcake Vineyards Chardonnay from Monterey County offers a creamy mouthfeel with notes of apple tart, lemon zest, pear, and vanilla. With a 14.1% ABV, it pairs excellently with a charcuterie board. Sourced from coastal vineyards with a cool climate, the wine maintains natural acidity and is perfect chilled on a sunny day.
Breaded chicken nuggets
Chardonnay's creamy texture pairs well with the mild, juicy chicken nuggets.
Chardonnay's balanced acidity pairs well with fried textures.
Pasta with egg pancetta and cheese
Chardonnay's creamy texture complements Carbonara's rich sauce.
Crispy roasted potatoes
Chardonnay's richness pairs nicely with the caramelized edges of roasted potatoes.
Simply grilled salmon fillet
Chardonnay complements the rich, buttery texture of grilled salmon.
Chardonnay's creamy texture complements the cheese in the bites.