This one is for the Cab lover who likes deep and dark over zippy and racy. Black Label Cab is fruit forward with the initial attack of blackberries and plums. This is a Cab that keeps on surprising you with evolving flavors of licorice, molasses, and oak influences. The soft tannins provide a elegant mouth feel and provides a long lasting fruit finish.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the pork's fattiness.
Slow cooked barbecue ribs
Cabernet Sauvignon's bold tannins complement the rich, smoky flavors of BBQ ribs.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.