This lovely wine is a tribute to the Santa Lucia Highlands featuring both the earthy and fruit flavors that this region is so well known for. It opens with dark cherry, plum and raspberry with beautifully balanced structure. It finishes with a hint of vanilla and clove on the long finish.
Pairing Suggestion:
The well-balanced earth and fruit in this wine make it ideal for pairing with foods with layers of flavors. Enjoy it with grilled salmon topped with rice pilaf and grilled vegetables.
Crispy seasoned chicken
Pinot Noir's bright acidity and red fruit enhance the fried chicken taste.
Pinot Noir's light body complements sukiyaki's delicate beef and sweet soy flavors.
Meat and mashed potato bake
Pinot Noir's light body and red fruit balance the richness of the dish.
Pinot Noir's light body and red fruit enhance the pork without overpowering.
Pan fried or grilled pork
Pinot Noir's light body pairs well with pork's tenderness.
Double patty cheeseburger
Pinot Noir's light body and red fruit contrast nicely with the double patty.