Paul Hobbs established Crossbarn in 2000 to honor his family’s farming heritage and values of farming sustainably. This wine shows deep ruby in hue with a bouquet of crushed
violets, red currant, and black plum. A bounty of concentrated
black fruits is featured on the palate, accompanied by dried herbs
and cacao. Structured tannins provide this full-bodied wine with
a unique depth along with a lively acidity that gives tension to a
long, seamless finish. 94 James Suckling, 94, Decanter, 92 Wine Spectator, 91, Robert Parker Wine Advocate.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon's structure and dark fruit enhance the lamb's richness.
Seasoned beef tacos
Cabernet Sauvignon's structure balances the savory and spicy elements.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Rich chile chocolate sauce with meat
Cabernet Sauvignon's boldness stands up to the mole's intensity.
Breaded chicken strips
Cabernet Sauvignon pairs well with savory, fried chicken flavors.