Flavors of plum, ripe Bing cherry, spice and creamy vanilla. Supple, soft, round tannins, with rich texture and a balanced finish.
Double patty signature burger
Cabernet Sauvignon's bold tannins cut through the Big Mac's rich beef and cheese.
Grilled marinated beef
Cabernet Sauvignon offers tannins and structure that pair well with charred meat.
Slow cooked pork burrito
Cabernet Sauvignon's boldness matches the robust burrito flavors.
Slow cooked duck leg
Cabernet Sauvignon's bold structure balances the dish's richness.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Cabernet Sauvignon's boldness matches the meatloaf's richness.