89 PTS WILFRED WONG. A husky, powerful oaky effort, the '01 Cross Barn made by vintner Paul Hobbs is certainly a big, no holds barred wine; inky black with lasting sweet oak in the finish.
Cabernet Sauvignon's boldness pairs well with the savory meat flavors.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Slow cooked spiced lamb
Cabernet Sauvignon's bold tannins and dark fruit complement the rich spices and lamb flavors.
Custom burrito
Cabernet Sauvignon's boldness stands up to spicy, rich burrito fillings.
Pepperoni pizza
Cabernet Sauvignon's bold tannins complement the spicy pepperoni and rich cheese.