From California comes this rich, buttery, and flakey wine. Ideal flavor profile to pair with Croissant. An enticing bouquet of white peach, honeysuckle and butterscotch greet the nose in this Chardonnay. Stone fruit and bright citrus flavors are balanced with notes of warm brioche on the palate. The finish is creamy and smooth and has just a touch of minerality on the end.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.
Stuffed pasta pillows
Chardonnay balances creamy fillings with its buttery texture.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.