Wine Spectator Review Rated 95 #11 TOP 100 WINES OF 2025 This impressive Pinot is polished and detailed, offering dynamic flavors of raspberry and blueberry, with mineral and brown baking spice hints that build richness toward fine-grained tannins. Drink now through 2035. James Suckling Review Rated 95 Very firm, focused and concentrated, showing pure black cherries and blackcurrants on a lively frame of nervy acidity and moderate tannins. Mouthwatering acidity, with fruit expanding on the palate and spices like cloves and cinnamon developing. Drink now or hold. Cristom Mt. Jefferson Cuvee Pinot Noir Eola-Amity Hills 2023 Cristom Mt. Jefferson Cuvee Pinot Noir 2023 is a beautifully balanced and expressive red from Oregon's Eola-Amity Hills. Named after the iconic Mt. Jefferson in Oregon's Cascade Range, this cuvee blends fruit from Cristom's estate vineyards and top sites across the AVA. It showcases vibrant red fruit, elegant structure, and the signature finesse of cool-climate Pinot Noir. Crafted with native yeasts and minimal intervention, it reflects both site and vintage with purity and precision. Key Features Type: Red Wine
Varietal:
100% Pinot Noir Region: Eola-Amity Hills, Willamette Valley, Oregon Alcohol by Volume (ABV): 13.5% Farming: Sustainably farmed estate fruit with LIVE certification Winemaking: Native yeast, partial whole cluster, minimal intervention \Tasting Notes
Aroma: Bright cherry, raspberry, rose petal, and forest floor.
Palate:
Silky and balanced with layers of red fruit, subtle spice, and earthy minerality.
Finish:
Long and elegant with fine tannins and lively acidity. Body: Medium-bodied with graceful structure and age-worthy depth. Serving Suggestions Decant for 20-30 minutes and serve at 55-60°F. Pairs beautifully with roast duck, mushroom risotto, cedar plank salmon, or herbed pork tenderloin. Ideal for cellaring or enjoying now with refined meals and seasonal fare. Cristom Mt. Jefferson Cuvee Pinot Noir 2023 is a benchmark Oregon Pinot - elegant, expressive, and crafted with intention from vineyard to bottle.