This classic Cab has lush flavors of blueberries, black cherries, spice and toffee.
Pan seared duck
Cabernet Sauvignon's bold structure pairs well with duck's robust flavor.
Dark complex mole sauce
Cabernet Sauvignon's bold tannins balance the rich, spicy sauce.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Sliced roast beef sandwich
Cabernet Sauvignon's bold tannins complement the rich roast beef flavors.
Cabernet Sauvignon's bold tannins stand up to the intense meat and spices.
Cabernet Sauvignon's structure and tannins pair nicely with the sausage's hearty texture.