Italian meats sub
Cabernet Sauvignon stands up to the bold, spicy meats.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Holiday roasted turkey
Cabernet Sauvignon offers structure and depth to balance the roast.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins and dark fruit match rich, savory meat flavors.
Layered tortilla wrap
Cabernet Sauvignon's boldness balances the richness of beef and cheese.
Beef with vegetables
Cabernet Sauvignon's bold tannins complement beef's rich flavors in stir fry.