2019 VINTAGE ONLY; 92 PTS JAMES SUCKLING - A very fresh and juicy Sauvignon Blanc that expresses green passion fruit, mangoes with a citrus note; refreshing!
Steamed or grilled lobster
Sauvignon Blanc's zesty acidity and herbaceous notes balance lobster's buttery taste.
Char grilled shrimp
Sauvignon Blanc's crispness and herbaceous notes balance the shrimp's grilled taste.
Classic Sauvignon Blanc enhances herbal and leafy flavors in Saag Paneer.
Eggs with tomato chile sauce
Sauvignon Blanc's acidity cuts through the richness of eggs and salsa.
Turkey sandwich
Sauvignon Blanc offers bright acidity that pairs well with sandwich freshness.
Stretchy white cheese
Sauvignon Blanc's herbaceous notes enhance the cheese's subtle flavors.