2016 VINTAGE ONLY; GOLD MEDAL, SF CHRONICLE WC '19 - Aromas of stone fruit and citrus are followed by a blend of pear and tropical fruit. Palate shows a crisp acidity with a fruit forward finish.
Beaten egg dish
Pinot Grigio's light and crisp profile pairs well with delicate egg dishes.
Tomato basil mozzarella pizza
Pinot Grigio's light body and citrus notes pair well with the pizza's fresh ingredients.
Turkey sandwich
Pinot Grigio's light, crisp profile complements turkey's mild flavor.
Soft cooked eggs
Pinot Grigio's light body and acidity refresh the palate with eggs.
Soft cooked eggs
Pinot Grigio's light, clean flavors pair well with delicate eggs.
Savory egg pie
Pinot Grigio provides light, zesty flavors that balance the egg custard.