2024 San Francisco Chronicle Wine Competition Gold Medal. Ripe berry aromas and a hint of cedar followed by rich flavors of blackberry and cassis and a smooth, long finish.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the rich cheese and tomato sauce.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.