87 PTS WILFRED WONG. Crisp and wonderfully balanced, the nifty '02 Coyote Creek Chardonnay is a chef's dream as it marries so well with light white meat and seafood dishes.
Tortillas in tomato sauce
Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.
Crispy seasoned chicken
Chardonnay's buttery texture complements the crispy, savory flavors.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's balanced acidity and fruit enhance creamy or cheesy taco toppings.
Meatless layered pasta
Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.