85 PTS WILFRED WONG. A nice cab, the light, yet fruit-persistent '02 Coyote Creek Cabernet drinks smooth and easily; has no edges; excellent with veal chops.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.
Buttered toast
Cabernet Sauvignon pairs well with rich, savory, and buttery dishes.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon offers bold structure to balance the strong blackening spices.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.