Rich and round, yet balanced with enough crisp acidity to showcase the fruit. Oak is present but does not dominate the fruit. Soft and creamy body that leaves a lingering finish.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Creamy Italian rice dish
Chardonnay complements creamy texture and richness of risotto.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Lobster meat sandwich
Chardonnay's creamy texture pairs well with the buttery lobster meat.
Savory egg pie
Chardonnay complements the creamy, cheesy texture of quiche well.
Chicken tenders
Chardonnay's buttery notes pair well with the savory, fried flavors of chicken fingers.