86 PTS WILFRED WONG. On the subtle side of the varietal, the red-fruited '07 Cousino-Macul Merlot exhibits flavors similar to Bordeaux's Medoc region; perky and bright in the aftertaste.
Roast beef with cheese
Cabernet Sauvignon complements rich beef and cheddar with bold tannins and dark fruit.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Cabernet Sauvignon's structure and dark fruit match the beef's richness and soy-based sauce.
Steak filled burrito
Cabernet Sauvignon's structure and dark fruit balance the steak's richness.
Seasoned meat spheres
Cabernet Sauvignon's bold tannins balance the richness of meatballs.
Burger with grilled onions
Cabernet Sauvignon complements rich beef and melted cheese with bold tannins.