COURTNEY BENHAM CHARDONNAY

Garlic cream sauce pizza

Chardonnay (oaked) provides a richer texture that matches the cheese and crust.

Meatless layered pasta

Chardonnay's creamy texture pairs well with the cheese and béchamel sauce.

Chardonnay's buttery notes enhance the richness of pretzel bites, especially with cheese dips.

Creamy Italian rice dish

Chardonnay complements creamy texture and richness of risotto.

Savory egg pie

Chardonnay complements the creamy, buttery texture of quiche.

Corn truffle quesadilla

Chardonnay's creamy texture balances the quesadilla's cheese richness.