The 2013 vintage was near perfect in growing season length and timing. Timely warm spells combined with cool periods contributed to lengthy hang time and excellent ripening. You will find notes of blueberry and currents.
Customizable beef burger
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Oven roasted duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.
Spicy beef chili
Cabernet Sauvignon's full body and tannins stand up to hearty meat dishes.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Lean beef steak
Cabernet Sauvignon has bold tannins that complement the rich, juicy flavors of sirloin steak.