Fermented and aged in 2 year old French Oak barrels "sur lie" until fined but not filtered prior to bottling. This gives added richness, lots of tropical fruit flavor, but light on the oak.
Savory egg pie
Chardonnay complements the creamy, buttery texture of quiche.
Beaten egg dish
Chardonnay's buttery notes complement the creamy texture of an omelette.
Crispy chicken sandwich
Chardonnay's balanced fruit and acidity match the creamy mayo and chicken.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and oaky notes.
Oven roasted whole chicken
Chardonnay's richness and subtle oak enhance the savory, roasted notes of the dish.
Chicken tenders and fries
Chardonnay's creamy texture pairs well with the mild, savory chicken strips.