Vibrant notes of citrus, grapefruit, and a touch of tropical fruits. Refreshing, with well-balanced acidity. Pairs well with chicken, fish and curry, but also great on its own.
Tortillas stuffed with beans
Sauvignon Blanc's crispness balances the complex flavors and adds brightness.
Creamy cheese pasta
Sauvignon Blanc provides refreshing citrus notes that cut through the creaminess.
Stuffed peppers in batter
Sauvignon Blanc's crispness cuts through the richness of the fried chile and cheese.
Sauvignon Blanc offers crisp citrus notes that balance the dish's bold seasoning.
Vegetables feta and olives
Sauvignon Blanc's herbaceous and citrus profile pairs well with olives and herbs.
Tomato basil mozzarella pizza
Sauvignon Blanc's zesty acidity balances the tomato sauce and enhances herb notes.