Like previous years, it has lovely fruit, with one block bringing tropical pineapple and the other Meyer lemon. The barrel fermentation and extended lees aging give texture, complexity, and depth. Oak is present but not overwhelming. The wine is defined by balance, finesse, and a long finish.
Crispy chicken sandwich
Chardonnay balances the sandwich with its creamy and buttery notes.
Garlic cream sauce pizza
Chardonnay (oaked) provides a richer texture that matches the cheese and crust.
Zucchini blossom quesadilla
Chardonnay's subtle fruit and balanced acidity enhance the creamy cheese in quesadilla.
Chardonnay's balanced body and subtle oak enhance the fish without overpowering it.
Chardonnay's body and texture match the creamy, hearty gumbo base.
Chardonnay's balanced acidity pairs well with fried textures.