The rich, round, lush weight of the palate carries bing cherry, boysenberry, savory fines herbs, currant, cocoa, cinnamon and toast.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Cabernet Sauvignon's bold tannins complement the spicy, peppery beef flavors.
Cabernet Sauvignon's tannins balance the richness of beef teriyaki.
Classic cheeseburger
Cabernet Sauvignon's bold tannins complement the juicy beef and cheese.
Cabernet Sauvignon's structure and dark fruit balance the rich, umami beef sauce.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and dark fruit notes to match the hearty meat.