Costa de Oro produces one of California's richest and finest Chardonnays in the state of California.
Melted cheese with chorizo
Chardonnay's creamy texture matches the richness of melted cheese.
Italian egg bake
Chardonnay complements the creamy texture and mild flavors of a frittata.
Vegetarian stir fry
Chardonnay adds a smooth texture that pairs nicely with the stir fry's savory elements.
Chardonnay's richness balances the fried coating and creamy tonkatsu sauce.
Crispy fried chicken
Chardonnay's body and subtle oak complement the savory, crispy chicken.
Simply grilled poultry
Chardonnay complements grilled chicken with its buttery and slightly oaky flavors.