This full bodied wine truly expresses what Washington State Cabernet Sauvignon has to offer.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of turkey legs.
Grilled or pan seared beef
Cabernet Sauvignon's bold tannins complement the rich flavors of beef steak.
Hot steak sandwich
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of the cheesesteak.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.