COSENTINO "THE MED"

Italian egg bake

Chardonnay complements the creamy texture and mild flavors of a frittata.

Simply grilled salmon fillet

Chardonnay complements the rich, buttery texture of grilled salmon.

Tortillas in tomato sauce

Chardonnay's body and subtle oak enhance the creamy and savory elements of entomatadas.

Crispy seasoned chicken

Chardonnay's buttery texture complements the crispy, savory flavors.

Classic cheese pizza

Chardonnay's creamy texture pairs well with melted cheese and dough.

Soft or hard shell tacos

Chardonnay's versatility and moderate oak enhance creamy or cheesy taco toppings.