BRONZE MEDAL, 2005 SAN FRANCISCO CHRONICLE WINE COMP. Up-front and sturdy, the full-flavored '01 Cosentino Cabernet offers a full regiment of deliciously ripe flavors; excellent with grilled beef.
Layered pasta with meat and cheese
Cabernet Sauvignon pairs well with rich meat and cheese layers due to its bold structure.
Crispy rich pork cut
Cabernet Sauvignon's bold tannins cut through the rich, fatty pork belly.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Tender beef steak
Cabernet Sauvignon's bold tannins complement the rich, tender filet mignon.
Spicy cured meat pizza
Cabernet Sauvignon's bold tannins and dark fruit balance the richness and fat of the pizza.
Cabernet Sauvignon stands up to the rich, meaty, and spicy elements of the dish.