Corliss Red has a complex blend of wild currants, dark plum & pomegranate on the nose; the palate is lush & concentrated on entry, with dark cassis flavors & exotic spices.
Cabernet Sauvignon's tannins balance the rich, grilled meat flavors.
Pan seared duck
Cabernet Sauvignon's bold structure balances the duck's strong flavors.
Tomato meat sauce pasta
Cabernet Sauvignon provides structure and bold tannins to match hearty Bolognese.
Cabernet Sauvignon's boldness matches the meatloaf's richness.
Meatball sandwich
Cabernet Sauvignon's boldness matches the hearty meat and cheese.
Classic strip loin cut
Cabernet Sauvignon's bold tannins complement the rich, fatty texture of New York Strip Steak.