A wonderful mineral streak and forest-floor earthiness run up the middle and a precocious violet perfume enhances the aromas.
Cabernet Sauvignon's bold tannins stand up to the spicy, savory sausage.
Marinated skirt steak
Cabernet Sauvignon's structure and dark fruit match the rich, savory meat.
Oven roasted duck
Cabernet Sauvignon's bold tannins balance the duck's richness and savory flavors.
Bacon and cherry peppers burger
Cabernet Sauvignon's bold tannins complement the smoky, spicy flavors of the SmokeShack.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich flavors of roast beef.
Spicy Spanish sausage
Cabernet Sauvignon's structure stands up to chorizo's fat and spice.