The Corison Cabernet Sauvignon comes across as very classic; dark plum, herbs, cassis and tobacco aromas; a beautifully delineated, elegant wine; impresses with its finesse.
Burger with melted cheese
Cabernet Sauvignon's bold tannins complement the rich beef and cheese flavors.
Breaded veal with tomato sauce
Cabernet Sauvignon provides structure and dark fruit flavors to stand up to the hearty dish.
Rich marbled steak cut
Cabernet Sauvignon's bold tannins complement the rich, fatty ribeye steak.
Classic baked meat dish
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of meatloaf.
Breaded chicken with cheese
Cabernet Sauvignon's boldness matches the richness of the fried chicken.
Slow roasted beef rib
Cabernet Sauvignon's bold tannins complement the rich, fatty prime rib.