A true classic Napa Valley Cabernet; Cathy Corison has out-done herself with this vintage, offering dark brooding flavors of berries and cassis with notes of leather and spice; elegant and balanced.
Oven roasted beef
Cabernet Sauvignon's bold tannins complement the rich, savory flavors of roast beef.
Italian deli sandwich
Cabernet Sauvignon balances the sandwich's rich flavors with bold tannins and dark fruit.
Thick crust Chicago-style pizza
Cabernet Sauvignon's bold tannins complement the hearty tomato sauce and cheese.
Lean roasted pork
Cabernet Sauvignon's bold tannins complement pork's richness and seasoning.
Slow cooked duck leg
Cabernet Sauvignon offers structure and dark fruit flavors that match well with duck.
Spicy beef chili
Cabernet Sauvignon's tannins and dark fruit balance the meatiness and spice.